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Ingredients
1 can (15 oz) chickpeas, drained and rinsed
1 ripe avocado, diced
½ cup cucumber, diced
½ cup cherry tomatoes, halved
¼ cup red onion, finely chopped
2 tbsp fresh cilantro or parsley, chopped
1 tbsp lemon juice
1 tbsp olive oil
½ tsp garlic powder
¼ tsp cumin
Salt and black pepper, to taste
Instructions
Add chickpeas, avocado, cucumber, tomatoes, red onion, and herbs to a bowl.
Whisk together lemon juice, olive oil, garlic powder, cumin, salt, and pepper.
Pour the dressing over the salad and gently toss until combined.
Serve immediately or chill for 15–20 minutes for extra flavor