Chicken Pot Pie

3 tbsp butter

3 garlic

1 small onion chopped

1 small bell pepper sliced

250 gms Chicken Shredded (boiled with 1/2 tsp salt, pepper, 3 garlic cloves)

1 cup mix vegetables

1/2 tsp Italian seasoning

1 tsp black pepper

1/2 tsp paprika

1/2 tsp salt

1 tsp garlic powder

2 tbsp flour

1 & half cup milk

3 tbsp cream

1 chicken cube

1/2 cup cheese

2 puff pastry sheets

egg wash( 1 egg mixed with 1 tbsp water)

In a pan add butter, saute garlic for 2 min, add bell pepper , cook 3-4 minutes, add shredded chicken,vegetables with all the mentioned spices,cook 4-5 min, add flour, cream,milk, chicken cube,cook until it thickens up, add cheese at the end , in a baking dish put a layer of puff pastry as bottom, add filling, place another puff pastry sheet on top, brush some egg wash

Preheat and bake at 180C for 22-24 minutes until you get a golden brown color, serve warm and enjoy.

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