Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
Add the crushed tomatoes, dried oregano, salt, and pepper to the skillet. Stir well and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
Combine the Pasta and Sauce: Add the cooked spaghetti to the skillet with the sauce. Toss well until the spaghetti is evenly coated with the sauce.
Add Cheese: Sprinkle the shredded mozzarella cheese over the spaghetti and sauce mixture. Stir gently until the cheese is melted and evenly distributed.
Serve: Transfer the cheesy spaghetti to serving plates or a large platter. Sprinkle grated Parmesan cheese on top for an extra cheesy kick. Garnish with fresh basil leaves if desired.
Enjoy: Serve the cheesy spaghetti hot and enjoy the gooey, cheesy goodness!
