Cheesy Sausage Puff Pastry Rolls

Ingredients:

• 1 sheet puff pastry, thawed
• ½ lb sausage (pork, chicken, or turkey)
• ½ cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 tsp Dijon mustard (optional, for flavor)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika (optional)
• 1 egg, beaten (for egg wash)
• Sesame seeds or poppy seeds (optional, for topping)

Instructions:

1. Preheat Air Fryer or Oven
   • Air Fryer: 375°F (190°C)
   • Oven: 400°F (200°C)
2. Prepare the Filling
   • In a bowl, mix sausage, shredded cheese, Dijon mustard, garlic powder, onion powder, and paprika.
3. Assemble the Rolls
   • Roll out the puff pastry on a lightly floured surface.
   • Cut into 3 long strips.
   • Place sausage mixture along the center of each strip.
   • Brush one edge with beaten egg and roll tightly to seal.
   • Cut into bite-sized pieces or keep them as long rolls.
4. Egg Wash & Topping
   • Brush rolls with beaten egg.
   • Sprinkle sesame or poppy seeds if desired.
5. Cook in Air Fryer
   • Place rolls seam-side down in the air fryer basket.
   • Air fry for 10-12 minutes or until golden brown and crispy.
   Oven Method:
   • Bake on a parchment-lined tray for 18-20 minutes until puffed and golden.
6. Serve & Enjoy!
   • Let cool slightly and serve with dipping sauces like honey mustard, ketchup, or spicy mayo.