Tender potatoes and ham in a creamy cheesy sauce. Easy bake, hearty, and ideal for sharing.
Preparation Time
15 min
Cooking Time
50 min
Overall Time
65 min
Created By: Lili Clark
Category: Dinner
Skill Level: Beginner-Friendly
Cuisine Type: American
Output: 6 Serves
Dietary Options: ~
Ingredients
2 pounds potatoes, diced
½ yellow onion, diced
10.4 ounces cream of chicken soup
10.4 ounces cheddar cheese soup
2 cups diced ham
½ cup sour cream
1 cup cheddar cheese, shredded
Salt and black pepper, to taste
Steps
In a large mixing bowl, add the potatoes, onion, cream of chicken soup, cheddar cheese soup, sour cream, and diced ham. Season with salt and black pepper to taste, then mix until well combined.
Transfer the mixture to a 7×13 inch baking dish.
Sprinkle shredded cheddar cheese evenly on top and bake at 350°F (175°C) for 45-55 minutes, or until the potatoes are fork-tender.
Serve hot and enjoy your casserole.
Required Tools
Large mixing bowl
7×13 inch baking dish
Oven
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
