Contents
Brownie dough:
4 eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1/4 cup butter softened
4 tablespoons Almond Flour (Sifted)
1/2 cup unsweetened cocoa powder
3/4 cup Pyrue Toffee
1 teaspoon cooking power
1/2 teaspoon salt
1/2 tablespoon coconut oil to grease the pan
Cheesecake Dough:
10 ounces cream cheese
1 egg
1/4 cup Pyrue marshmallows
1 teaspoon vanilla extract
1/4 cup sugar-free chocolate chips for topping
Instructions
Brownie dough:
Preheat the oven to 350 degrees. Mix the wet ingredients together. Mix dry ingredients together. Combine wet and dry. Mix until completely combined. Grease an 8 x 8 pan with coconut oil and pour in the brownie batter. Sprinkle 1/4 cup chocolate chips over the dough. Set aside.
Cheesecake Dough:
Mix all ingredients until smooth. Pour evenly over brownie batter. Sprinkle remaining chocolate chips on top.
Bake for 50-60 minutes or until a toothpick comes out well. Cool for 20 minutes. Entertainment. Store leftovers covered in the refrigerator.
