Chantal’s New York Cheesecake

Ingredients

🔹 Crust

• 1½ cups graham cracker crumbs
• 2 tablespoons granulated sugar
• ⅓ cup unsalted butter, melted

🔹 Cheesecake Filling

• 4 (8-oz) packages cream cheese, softened
• 1½ cups granulated sugar
• ¾ cup whole milk
• 4 large eggs, room temperature
• 1 cup sour cream
• 1 tablespoon vanilla extract
• ¼ cup all-purpose flour

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👩‍🍳 Instructions

Step 1: Prepare the Crust

1. Preheat oven to 325°F (165°C).
2. Mix graham crumbs, sugar, and melted butter.
3. Press firmly into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then remove and let cool.

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Step 2: Make the Filling

1. In a large bowl, beat cream cheese and sugar until smooth and creamy.
2. Add milk and mix until well combined.
3. Add eggs one at a time, beating on low speed.
4. Mix in sour cream, vanilla, and flour until just combined (do not overbeat).

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Step 3: Bake the Cheesecake

1. Pour filling over the cooled crust.
2. Place pan on a baking sheet.
3. Bake at 325°F for 60 minutes.
4. Turn oven off, crack the door open, and let cheesecake sit inside for 1 hour.

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❄️ Cooling & Serving

1. Remove from oven and cool completely at room temperature.
2. Refrigerate for at least 4 hours or overnight before slicing.

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✨ Tips for Perfect New York Cheesecake

• All ingredients must be room temperature.
• Mix on low speed to avoid cracks.
• For extra smooth top, run a knife around the edge after baking.

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🍓 Optional Toppings

• Fresh strawberries or blueberries
• Strawberry or raspberry sauce
• Chocolate ganache
• Whipped cream