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Cauliflower Bread Keto

Ingredients:

  • 1 medium head of cauliflower (about 4 cups of florets)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs
  • 1/4 cup almond flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano (optional)
  • Salt and pepper to taste

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
    • Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Cauliflower:
    • Cut the cauliflower into florets and steam or microwave until tender, about 5-7 minutes. You can also cook it in a covered bowl with a little water in the microwave for about 5 minutes.
    • Once tender, drain and let it cool slightly.
  3. Rice the Cauliflower:
    • Using a food processor, pulse the cauliflower florets until you get a rice-like texture. If you don’t have a food processor, you can use a box grater.
  4. Remove Excess Moisture:
    • Place the riced cauliflower in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial to ensure the bread isn’t soggy.
  5. Mix Ingredients:
    • In a large bowl, combine the riced cauliflower, shredded mozzarella cheese, Parmesan cheese, eggs, almond flour, garlic powder, onion powder, oregano, salt, and pepper. Mix until well combined.
  6. Form the Bread:
    • Spread the mixture evenly onto the prepared baking sheet, shaping it into a rectangle or square about 1/2 inch thick.
  7. Bake:
    • Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and firm to the touch.
  8. Cool and Slice:
    • Let the bread cool on the baking sheet for a few minutes, then transfer it to a wire rack to cool completely. Once cooled, slice it into pieces.

Tips:

  • You can add herbs or spices to suit your taste, such as rosemary, thyme, or red pepper flakes.
  • For a crispier texture, you can broil the bread for an additional 2-3 minutes after baking.

Enjoy your cauliflower bread as a base for sandwiches, toast, or just as a low-carb snack!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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