INGREDIENTS:
● 3 cups grated Cassava
● 3 eggs
● 1 tsp vanilla extract
● ½ tsp salt
● 1 can coconut milk
1 cup of fresh milk
● 50 ml melted butter
● ¾ can condensed milk, adjusted taste
● 100 grams grated cheese
PROCEDURE:
● Preheat oven to 350°F
● Combine the ingredients , eggs, vanilla extract, salt, coconut milk, fresh milk, melted butter, condensed milk, and grated cheese. Whisk together until the mixture combines.
● Add the grated cassava, mix well.
● Transfer the mixture into a greased baking pan.
● Bake for 1 hour.
● After 1 hour, pour the remaining condensed milk and add grated cheese.
● Bake for another 10 to 15 minutes or until golden brown.
● Remove from the oven, cool down before slice.
● Slice cassava cake into serving 