Ingredients
12 mini pretzel twists or snaps
12 soft caramel candies
1 green or red apple, cut into cubes
Directions
1. Line a tray with parchment paper.
2. Place mini pretzels on the tray.
3. Melt soft caramel candies until smooth.
4. Spoon or place melted caramel onto each pretzel.
5. Top each one with an apple cube.
6. Insert a toothpick through each apple bite.
7. Chill for 10 minutes, until set.
8. Serve and enjoy.