Made with fresh cabbage, cucumbers, ham, corn, and scallions, this tasty and crunchy Cabbage and Ham Salad is packed with vitamins and makes a quick lunch or side dish.
What I like about this Cabbage and Ham Salad is that it is made with just a few ingredients and it tastes great. I use a simple mayonnaise-lemon dressing in this recipe, which adds an extra touch of creamy texture, but doesn’t overpower the flavors of the main ingredients.
INGREDIENTS
- 1 small head of cabbage (approximately 1 lb.)
- 4 small cucumbers
- 1 can (14 oz.) sweet corn (liquid discarded)
- 8 oz. ham
- ⅓ cup chopped scallion
- ¾ cup mayonnaise
- 1 tbsp. lemon juice
- ½ tsp. salt
- ¼ tsp. pepper
INSTRUCTIONS
- Slice the cabbage into strips, just like you would for coleslaw.
- Cut the cucumbers and ham into small cubes.
- Place all of the ingredients into a large bowl and mix well. Serve immediately.
NOTES
NUTRITION
Calories: 347kcalCarbohydrates: 14gProtein: 12gFat: 28gSaturated Fat: 6gCholesterol: 35mgSodium: 818mgPotassium: 653mgFiber: 5gSugar: 8gVitamin A: 366IUVitamin C: 63mgCalcium: 97mgIron: 2mg
