Ready In:13mins
Ingredients:5
Serves:4
Nutrition information
Serving Size: 1 (132) g
Servings Per Recipe: 4
AMT. PER SERVING
% DAILY VALUE
Calories: 65.7
Calories from Fat 39 g
60 %
Total Fat 4.4 g
6 %
Saturated Fat 0.9 g
4 %
Cholesterol 2.2 mg
0 %
Sodium 45.8 mg
1 %
Total Carbohydrate 5.5 g
1 %
Dietary Fiber 1.6 g
6 %
Sugars 3.3 g
13 %
Protein 2.2 g
4 %
INGREDIENTS
4 fresh tomatoes, halved
2 fresh garlic cloves, minced
2 tablespoons fresh parsley
1 tablespoon olive oil
2 tablespoons parmesan cheese
DIRECTIONS
Preheat broiler. Arrange tomato halves, cut side up, in baking dish greased with 1/2 tsp olive oil.
Mix garlic, parsley and olive oil, pour over tomatoes. Sprinkle with cheese.
Broil 5 inches from heat for 3 minutes or until cheese is golden brown.
