Boneless pork chops

Ingredients:

• 4 boneless pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil or vegetable oil
• 2 cloves garlic, minced (optional)
• 1 teaspoon dried thyme (optional)
• 1 teaspoon paprika (optional)
• 1/2 cup chicken broth or water

Instructions:

1. Season the pork chops: Pat the pork chops dry with paper towels. Season both sides with salt and pepper, as well as any other desired seasonings like garlic, thyme, or paprika.
2. Heat the oil: Heat the olive oil or vegetable oil in a large skillet over medium-high heat.
3. Sear the pork chops: Once the oil is hot, add the pork chops to the skillet. Sear them for about 3-4 minutes on each side, or until nicely browned.
4. Add liquid: Pour in the chicken broth or water to the skillet. This will create steam and help to keep the pork chops moist.
5. Simmer: Reduce the heat to medium-low, cover the skillet with a lid, and let the pork chops simmer for about 5-7 minutes, or until they reach an internal temperature of 145°F (63°C). Cooking time may vary depending on the thickness of the pork chops.
6. Rest: Once the pork chops are cooked through, remove them from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat.
7. Serve: Serve the pork chops hot, garnished with fresh herbs if desired, and enjoy!