*Ingredients*
– *1/2 cup chia seeds* –
– *2 cups milk* –
– *1 cup blueberries* – fresh or frozen – for that purple color
– *2-3 tbsp honey* or sugar – to taste
– *1/2 cup Greek yogurt* or thick dahi – makes it creamy
– *1 tsp vanilla essence* – optional
– Few blueberries + 2-3 grape slices + mint
*Instructions*
*1. Make Purple Milk:*
In blender, blend 1 cup milk + blueberries + honey until smooth purple milk. No need to strain.
*2. Mix Chia:*
In big bowl, add:
– Purple blueberry milk + remaining 1 cup plain milk + yogurt + chia seeds + vanilla
Whisk with whisk for 1-2 min like photo – important to whisk well or lumps will form.
*3. Wait & Thicken:*
Let sit 10 min, whisk again – breaks clumps.
Cover, put in fridge *2 hours minimum*, or overnight – chia will swell 10x and become thick pudding.
*4. Serve:*
Stir, pour into 3 jars. Top with blueberry + grape slices.