A creamy, protein-packed frozen dessert with classic cheesecake flavor and juicy blueberries.
Ingredients:
• 1 cup cottage cheese
• ½ cup Greek yogurt (or cream cheese for richer flavor)
• 2–3 tablespoons honey or low-carb sweetener
• 1 teaspoon vanilla extract
• ½ cup blueberries (fresh or frozen)
• 2 tablespoons milk (as needed for blending)
Instructions:
Add cottage cheese, Greek yogurt (or cream cheese), sweetener, and vanilla to a blender.
Blend until completely smooth and creamy.
Stir in blueberries (or pulse lightly if you want them slightly blended).
For soft-serve texture, serve immediately.
For firmer ice cream, transfer to a container and freeze for 1–2 hours.
Let sit at room temperature for a few minutes before scooping if frozen longer.
Optional: swirl in extra blueberry puree or top with crushed nuts for texture.
Store in the freezer and enjoy whenever you want a creamy, refreshing dessert without the heaviness.