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Biscuits and Gravy with Sausage and Egg Breakfast Casserole
Ingredients
- 8 ct. Tube of refrigerated biscuits
- 1 lb. Ground breakfast sausage
- 2 Packs of country gravy mix
- 1 Can of evaporated milk
- 12 Large eggs
- Salt and pepper to taste
How To Make Biscuits and Gravy with Sausage and Egg Breakfast Casserole
- Preheat the oven to 350 degrees.
- Brown the sausage in a skillet until completely cooked through. Drain any excess grease.
- Reduce the heat to medium and sprinkle the gravy mix over the meat along with a cup of evaporated milk and a cup of water.
- Mix, and saute until thickened.
- In a bowl, mix together the eggs and 5 oz. of the evaporated milk along with salt and pepper to taste.
- Scramble the eggs lightly in a skillet over medium heat.
- Layer ⅓ of the meat and gravy in the bottom of a well-greased 9×13 baking dish and top with half of the eggs.
- Add another layer of gravy mix, eggs and then top with the remaining gravy mixture.
- Place the biscuits on top of the casserole and bake for 20-25 minutes until the biscuits are cooked through.
- Enjoy!