Best Mediterranean Olive Cream Cheese Dip

Ingredients

• 16 oz (450 g) cream cheese, softened
• ½ cup mayonnaise
• ½ cup sour cream (or Greek yogurt)
• 1 cup green olives, finely chopped
• ½ cup black olives, finely chopped
• ½ cup roasted red peppers, finely diced
• 2 tablespoons capers, chopped (optional but recommended)
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill (or 1 teaspoon dried)
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1–2 tablespoons extra virgin olive oil
• Pinch of crushed red pepper flakes (optional)

Instructions

1. Beat the cream cheese until smooth.
2. Mix in the mayonnaise and sour cream until creamy.
3. Fold in the olives, roasted peppers, capers, garlic, parsley, dill, Italian seasoning, pepper, lemon zest, and lemon juice.
4. Cover and refrigerate for 2–4 hours (overnight is even better) so the flavors meld.
5. Before serving, drizzle with extra virgin olive oil.
6. Garnish with whole green olives and parsley, just like in the photo.

Tips for the Best Flavor

• Use Castelvetrano green olives for a buttery, mild taste.
• Finely chop all mix-ins for a smooth, spreadable texture.
• Add ¼ cup crumbled feta if you want a tangier Mediterranean flavor.
• A splash (1 teaspoon) of olive brine enhances the olive taste.

Serve With

• Toasted baguette slices
• Crackers
• Pita chips
• Fresh vegetables (cucumbers, celery, bell peppers)
• Grilled chicken or as a sandwich spread