1 tablespoon vegetable oil divided use

1 red bell pepper cored, seeded and cut into strips

1 green bell pepper cored, seeded and cut into strips

1 1/4 pounds flank steak thinly sliced

2 teaspoons minced garlic

1 teaspoon minced ginger

salt and pepper to taste

1/4 cup soy sauce

1 1/2 tablespoons sugar

1 1/2 tablespoons cornstarch


Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.

Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate.

Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste.

Increase heat to high. Add the steak to the pan and cook for 5-6 minutes or until lightly browned.

Add the garlic and ginger, then cook for 30 seconds.

Place the peppers back in the pan with the steak.

In a small bowl, whisk together the soy sauce, sugar, 1/4 cup water and cornstarch.

Pour the sauce over the steak mixture and bring to a simmer. Cook for 2-3 minutes or until sauce has just thickened, then serve.

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