You Will Need
1 pound (450g) medium-to-large shrimp, peeled and deveined
1/2 tablespoon olive oil
2 tablespoons room temperature butter
1 clove garlic, finely minced or grated
1 tablespoon cilantro or parsley leaves, minced
1 ½ teaspoons homemade cajun seasoning, see tips
Directions
- Use a paper towel to pat the shrimp dry.
- 2Combine the butter, garlic, cilantro (or parsley), and cajun seasoning. Mix well and set aside.
- 3Heat olive oil in a wide skillet over medium heat. Add the shrimp to the pan, arranging them in a single layer. It’s okay if a few shrimp are stacked on each other. Cook for about 1 minute until the shrimp begins to turn pink.
- 4Reduce the heat to medium-low and add the cajun butter to the skillet. Stir well to coat the shrimp evenly.
- 5Continue cooking and stirring until the shrimp are firm and opaque throughout, which should take 1 to 2 minutes.
Adam and Joanne’s Tips
- Cajun seasoning: For the best results, we recommend using our homemade cajun blend. However, if you prefer to use a store-bought brand, feel free to do so. Just keep in mind that different brands may vary in their salt content, so you might need to adjust the seasoning accordingly to suit your taste preferences.
- The nutrition facts provided below are estimates.
Nutrition Per Serving Serving Size 1/4 of the recipe / Calories 164 / Total Fat 8.1g / Saturated Fat 4g / Cholesterol 197.7mg / Sodium 316.4mg / Total Carbohydrate 0.3g / Dietary Fiber 0g / Total Sugars 2.1g
