Celebrate the patriotic spirit with this light and creamy Berry Cheesecake Fluff—a delightful dessert salad filled with fresh berries, cream cheese, and Cool Whip. This easy and refreshing summer treat is a fruit-filled sensation, making it the perfect addition to Fourth of July celebrations or any gathering where it’s guaranteed to be an absolute hit.
Ingredients
- ▢2 packages cream cheese 8oz/250g package, softened
- ▢⅔ cup powdered sugar
- ▢1 ½ tsp vanilla extract
- ▢12 oz Cool Whip thawed
- ▢3 cups mini marshmallows
- ▢18 oz fresh blueberries
- ▢16 oz fresh strawberries diced
- ▢6 oz fresh raspberries
Instructions
- Add the cream cheese, powdered sugar and vanilla to a large mixing bowl. Beat with a mixer until smooth.
- Fold in Cool Whip.
- Fold in the marshmallows and berries.
- Cover with plastic wrap and refrigerate for 30 minutes. Serve chilled.
utrition
Calories: 380kcal | Carbohydrates: 49g | Protein: 6g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 200mg | Potassium: 258mg | Fiber: 4g |