With simple flavors, a handful of ingredients and a ridiculously easy cooking process, this easy beet cucumber salad is an absolute must try.
INGREDIENTS
- 2 medium sized beets
- 1 red onion cut in half and thinly sliced
- 1 english cucumber
- 1 tablespoon olive oil
- ¼ cup crumbled feta cheese
- 1 teaspoon vinegar
- 1 teaspoon Salt & pepper
- ¼ cup fresh dill leaves
- ½ teaspoon black sesame seed
- 3-4 cloves garlic smashed
INSTRUCTIONS
- Preheat the oven to 375 degrees. Wrap the beet in aluminum foil and cook for 20-30 minutes.
- In a small bowl, mix the olive oil, sesame seeds, salt, pepper, vinegar and garlic.
- Chop up the beet and cucumber in bite sized pieces. Transfer to a bowl with some sliced onions and chopped dill.
- Spoon some of the dressing over the salad and toss well. Let the salad rest for 10 minutes, top with crumbled feta cheese and serve.
NUTRITION
Serving: 2ServingsCalories: 240kcalCarbohydrates: 29gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 17mgSodium: 1515mgPotassium: 895mgFiber: 7gSugar: 16gVitamin A: 453IUVitamin C: 19mgCalcium: 176mgIron: 2mg
