Weight Watchers Recipes


Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6

With summertime around the corner, picnics, barbecues, and neighborhood gatherings are on the horizon. Marinated Cucumbers, Onions, and Tomatoes offers countless variations, but none quite match up to this recipe. This side dish boasts an exceptionally bold flavor that will leave you craving more. Plus, beyond its standalone appeal, these marinated vegetables can elevate other dishes or salads.

Rating: 4.16 from 63 votes

– 3 Medium tomatoes, roughly chopped
– 2 Large cucumbers, sliced
– 1 Large onion, sliced into rings
– ¼ cup Granulated sugar
– ¼ cup Olive oil
– ½ cup White distilled vinegar
– 1 cup Water
– 1 teaspoon Basil
– Salt and pepper to taste

1. Place the vegetables in a large mixing bowl and toss to combine.
2. Pour water over the vegetables.
3. In a small bowl, mix together oil, vinegar, sugar, basil, and salt and pepper to taste. Whisk until well combined, then pour over the vegetables in the bowl.
4. Stir thoroughly to coat the vegetables, then refrigerate for at least two hours before serving.

– Calories: 150 kcal
– Carbohydrates: 16 g
– Protein: 1 g
– Fat: 9 g
– Saturated Fat: 1 g
– Polyunsaturated Fat: 8 g
– Sodium: 57 mg
– Fiber: 2 g
– Sugar: 13 g

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