INGREDIENTS
- 1 Medium Cauliflower cut into florets
- salt & pepper
Bang Bang Sauce
- 1 tablespoon Olive Oil
- ½ cup Sweet Chili Sauce
- 1 tablespoon Sriracha
- 5 cloves Garlic minced
- 1 tablespoon Lime Juice
Garnish
- chopped Green Onions
- chopped Cilantro
INSTRUCTIONS
- PREHEAT OVEN: Preheat your oven to 425F. If you are using an Air Fryer then preheat your Air Fryer to 400F.PREPARE CAULIFLOWER: Cut Cauliflower into medium-sized florets. Place them on a large baking sheet.
- Make Bang Bang Sauce: Take a small bowl or a measuring jar. Pour Olive Oil, Sweet Chili Sauce, Sriracha, minced garlic, and lime juice. Whisk well using a spoon or a wired whisk.
- Pour Bang Bang Sauce: Pour Bang Bang Sauce on the prepared Cauliflower and season this with Salt and Pepper.
- Bake: Bake this in a preheated oven for 30-35 minutes.
- or
- Air Fryer: You can also air fry your Cauliflower. Place them in your Air Fryer basket. Cook for at least 10-minutes tossing midway.
- Garnish with freshly chopped cilantro or green onions and serve right away.
