Ingredients
Dry Ingredients:
1 1/2 cups glutinous rice flour
1/4 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
Wet Ingredients:
1/2 cup mashed ripe bananas (about 1 large banana)
1/4 cup granulated sugar
1/2 cup brown sugar
1/3 cup milk
1/4 cup unsalted butter, melted
1 large eggs
1 tsp vanilla extract
Add-ins and Toppings:
1/2 cup chocolate chips (optional, for extra decadence)
Instructions
1. Preheat Oven and Prepare Pan:
1. Preheat your oven to 350°F (175°C).
2. Grease an 8×8-inch baking pan and line it with parchment paper, leaving some overhang for easy removal.
2. Mix Dry Ingredients:
1. In a medium bowl, whisk together glutinous rice flour, cocoa powder, baking powder, and salt. Set aside.
3. Combine Wet Ingredients:
1. In a large bowl, mash the banana until smooth.
2. Add sugar, coconut milk, melted butter, eggs, and vanilla extract. Whisk until fully combined.
4. Make the Batter:
1. Gradually fold the dry ingredients into the wet mixture until a smooth, thick batter forms.
2. Stir in the chocolate chips if using.
5. Bake:
1. Pour the batter into the prepared pan and spread it evenly.
2. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool and Serve:
1. Let the brownie cool completely in the pan before slicing, as it will firm up while cooling.
2. Cut into squares and enjoy the chewy, gooey goodness!
Enjoy your Chewy Mochi Banana Brownies, perfect for satisfying sweet cravings!
