- 2 medium zucchinis, cut into fries
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (whole wheat for a healthier option)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten (or egg substitute)
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper.
- Dip each zucchini fry into the beaten eggs and then coat it with the Parmesan mixture, ensuring it’s evenly covered. Place the coated fries onto the prepared baking sheet.
- Bake for about 20-25 minutes or until the fries are golden brown and crispy, flipping them halfway through to ensure even cooking.
- Serve these delicious zucchini fries with a light dip made of Greek yogurt mixed with some herbs and a touch of lemon juice.