I mean, now when you eat pie for breakfast it isn’t “concerning” or a “serious warning sign”. Take that, Mom!
INGREDIENTS
Servings: 4-6
5 eggs
1 cup whole milk
1 teaspoon salt
¼ teaspoon pepper
¼ cup green onions, chopped
½ cup cheddar cheese
1 pie crust
10 slices bacon
PREPARATION
# Preheat the oven to 350°F/180°C.
# In a medium-sized bowl, whisk the eggs, milk, salt, and pepper.
# Add in the green onions and cheddar, and mix again.
# Pour the egg mixture into the pie crust and bake for 35-40 minutes or until set.
# Increase the oven temperature to 400°F/200°C.
# Lay the bacon on top of the pie and weave to make a lattice top.
# Bake again for 20 minutes or until bacon is crispy. Broil for crispier bacon.
# Enjoy!
