Something I’d like to ask to members who are clearly across the pond.
Bacon.
Every single time I see bacon on US series/programmes it’s been cooked until it’s crispy.
In the UK, perfect bacon isn’t crispy. The fatty edges are but not the whole thing. Why do the US cook it like that ?
Google pic attached showing my idea of perfect bacon because I didn’t take a pic of the last bacon I cooked
53, female, now craving a bacon and egg sarnie
