Arby’s Beef & Cheddar Copycat

Arby’s Beef & Cheddar Copycat

Recreate the crave-worthy magic of Arby’s iconic Beef & Cheddar right in your own kitchen. This indulgent sandwich layers tender steamed roast beef, velvety cheddar cheese sauce, and the signature zing of creamy horseradish and red ranch—all tucked into a toasted onion roll. It’s bold, satisfying, and every bit as delicious as the drive-thru version, minus the wait.

🍔 Why It Works
This sandwich nails the perfect harmony of flavor and texture:

Juicy roast beef brings warmth and richness
Sharp cheddar sauce adds creamy, melty indulgence
Tangy sauces deliver that unmistakable fast-food punch
Toasted onion roll gives buttery crunch and structure
Whether you’re whipping it up for a quick weeknight dinner or treating yourself on a lazy weekend, this recipe delivers comfort and flavor in every bite.

📝 Ingredients
Ingredient Amount
Deli-sliced roast beef 1 lb
Onion sandwich rolls (or Kaiser) 4
Cheddar cheese sauce 1 cup
Creamy horseradish sauce 1/4 cup
Arby’s-style red ranch sauce (opt.) 1/4 cup
Butter 1 tbsp
👨‍🍳 Instructions
Steam the beef: In a skillet over medium heat, add a splash of water and the roast beef. Cover and steam for 3–4 minutes until warmed through.
Toast the rolls: Butter the insides of each roll and toast on a hot skillet until golden and crisp.
Sauce the buns: Spread 1 tbsp of horseradish sauce on the bottom half of each bun. Add red ranch sauce if using.
Layer the beef: Pile the warm roast beef generously over the sauced buns.
Add the cheese: Heat the cheddar sauce and drizzle about 1/4 cup over each sandwich.
Finish and serve: Top with the toasted bun and serve immediately while hot.
🔥 Pro Tips for Authentic Flavor
Steam the beef gently to keep it moist and tender
Toast the buns in butter for that irresistible crunch
Layer thoughtfully to balance the sauces and textures just right
It’s easy to customize, quick to prepare, and guaranteed to become a repeat favorite.

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