INGREDIENTS
- 3 medium apples, peeled and diced
- 3 teaspoons cane sugar
- 1 teaspoon cinnamon
- ½ lemon, juiced
- 12 egg roll wrappers
- Oil for frying
INSTRUCTIONS
Step 1: Prepare the Filling
In a medium bowl, toss together the diced apples, sugar, cinnamon, and lemon juice. Allow the mixture to sit for 10 minutes so the apples release their juices and the flavors meld.
Step 2: Assemble the Egg Rolls
Place 2 tablespoons of the apple mixture at the center of each egg roll wrapper. Fold in the sides and roll tightly, sealing the edge with a little water or the apple juices to keep it closed.
Step 3: Cook the Egg Rolls
For frying: In a deep pan, preheat the oil to 350°F (175°C). Fry the egg rolls for 4-5 minutes, turning occasionally, until they are golden brown and crispy.
For baking: Preheat your oven to 425°F (220°C). Lightly grease a baking sheet. Bake the rolls for 10-15 minutes, turning halfway through, until browned and crisp.
Step 4: Serve
Remove the egg rolls from the pan and place them on a paper towel-lined plate to drain. Serve warm, sprinkled with powdered sugar and with a scoop of vanilla ice cream.
TIPS
- Use firm apples — varieties like Granny Smith, Honeycrisp, or Fuji hold their shape well and don’t turn mushy.
- Don’t overfill — 2 tablespoons of filling per wrapper is plenty. Overfilling can cause the rolls to burst open during frying.
- Seal the edges tightly — use a little water or egg wash to seal the final edge so the filling stays inside.
- Watch the oil temperature — if it’s too hot, the wrappers will burn before the apples cook through. If it’s too cool, they’ll absorb too much oil and become greasy.
- Serve immediately — these are best enjoyed warm and fresh, right out of the fryer or oven.
STORAGE OPTIONS
Refrigerator: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven or air fryer to restore crispness.
Freezer: These egg rolls freeze beautifully for up to 2 months. Assemble uncooked rolls, place them on a parchment-lined baking sheet, and freeze until solid. Transfer to a freezer bag and fry or bake directly from frozen, adding 2-3 minutes to the cooking time.
Apple Pie Egg Rolls are a fun, delicious, and easy-to-make dessert that brings all the warm, cozy flavors of apple pie into a crispy, handheld treat. Whether fried or baked, they’re sure to be a hit with everyone. Enjoy!