This recipe is best for those who enjoy sweet treats without needing complicated techniques. If you want a cozy dessert without spending hours in the kitchen, this is it. It’s also a nice way to use up apples that might be sitting in your fruit bowl!
Who Should Be Careful
Desserts like this one, which are higher in sugar, may not be ideal for people managing blood sugar levels. It’s best enjoyed in moderation, especially for those sensitive to sweet flavors.
Ingredients
- 2 apples (any sweet variety), diced
- 1 egg
- 1/2 cup (100 g) brown sugar
- 3/4 cup (180 ml) milk
- 1 cup (125 g) plain flour
- 50 g melted butter
- 1 teaspoon baking powder
Step-by-Step Instructions
- Preheat your oven to 180°C (350°F).
- Dice the apples and spread them evenly in a buttered baking dish.
- In a separate bowl, whisk the egg, brown sugar, milk, and melted butter until well combined.
- Stir in the flour and baking powder, mixing gently until just combined.
- Spoon the batter over the apples in the baking dish.
- Bake for 30-35 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
Pro Tips
- Ensure the apples are evenly diced for even cooking.
- For a touch of warmth, consider adding a pinch of cinnamon to the batter.
- Let the cake cool slightly before serving to enhance its flavor.
Healthier or Lighter Swaps
If you want to make this dessert a bit lighter, consider reducing the amount of brown sugar by a couple of tablespoons. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition.