Ingredients
- 2 cups old-fashioned rolled oats
- 1 ½ cups milk dairy or non-dairy
- 2 large eggs
- ½ cup applesauce unsweetened
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups chopped apples peeled if desired, about 2 medium apples
- ½ cup chopped walnuts or pecans optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a medium baking dish (about 8×8 or 9×9 inches).
- In a large bowl, whisk together the milk, eggs, applesauce, maple syrup, and vanilla.
- Stir in the oats, baking powder, cinnamon, nutmeg, and salt until well combined.
- Fold in the chopped apples and nuts (if using).
- Pour the mixture into the prepared dish and spread evenly.
- Bake for 35–40 minutes, until the center is set and the top is golden brown.
- Let it cool slightly before serving. Serve warm with extra milk, cream, or a drizzle of maple syrup.