Ingredients:
Dough for single-crust pie
1 cup sugar
1/4 cup cornstarch
1/2 cup butter
1 tsp vanilla extract
1/4 tsp ground cinnamon
Instructions:
Step 1: Prepare the Crust
Preheat the air fryer to 350°F (175°C).
On a lightly floured surface, roll the dough to a 1/8-inch-thick circle. Transfer it to a 6-inch pie pan or dish that fits into your air fryer basket. Trim the crust to 1/2 inch beyond the rim of the plate and flute the edges.
Refrigerate the prepared crust for 30 minutes to help it retain its shape during baking.
Step 2: Par-Bake the Crust
Line the unpricked crust with a double thickness of foil, making sure to cover the edges to prevent over-browning.
Fill with pie weights, dried beans, or uncooked rice to keep the crust from puffing up.
Place the pie pan in the air fryer basket and bake for 8-10 minutes or until the edges are light golden brown.
Carefully remove the foil and weights. Continue to bake for another 2-4 minutes until the bottom is golden brown.
Cool the crust on a wire rack. Reduce the air fryer temperature to 325°F (165°C).
Step 3: Prepare the Filling
In a large saucepan, combine the sugar and cornstarch. Gradually stir in the milk until smooth.
Bring the mixture to a boil over medium heat, constantly stirring to prevent lumps.
Reduce the heat and cook, stirring, for 2 minutes or until the mixture is thickened and bubbly.
Remove the saucepan from heat and stir in the butter and vanilla extract until the butter is fully melted and the mixture is smooth.
Step 4: Bake the Pie in the Air Fryer
Pour the hot filling into the pre-baked crust.
Sprinkle the top with ground cinnamon for added flavor and a beautiful finish.
Place the pie back into the air fryer and bake at 325°F (165°C) for 10-15 minutes, or until the top is set and lightly browned.
Step 5: Cool and Serve
Cool the pie on a wire rack for about 30 minutes, then refrigerate for at least 2 hours or until fully chilled and set.
Slice, serve, and enjoy your delicious homemade Air Fryer Sugar Cream Pie!
