Air Fryer Recipes

Air Fryer Stuffed Mushrooms by Tracy

Ingredients:**

* 9-12 large mushrooms

* 1/2 cup ricotta cheese

* 3-5 garlic cloves, minced

* 1/4 cup baby spinach, chopped

* 3-5 fresh basil leaves, sliced (save some for garnish)

* 1/2 cup shredded mozzarella cheese

* Salt and black pepper to taste

* 1 cup marinara sauce

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## **Instructions:**

1. **Prepare Mushrooms:** Clean mushrooms with a damp paper towel and remove stems. Set aside.

2. **Make Stuffing:** In a bowl, mix ricotta cheese, minced garlic, chopped spinach, sliced basil, 1/4 cup shredded mozzarella, salt, and pepper.

3. **Stuff Mushrooms:** Fill each mushroom with a heaping spoonful of the cheese mixture.

4. **Top Mushrooms:** Add a teaspoon of marinara sauce and sprinkle more mozzarella on top.

5. **Air Fry:** Preheat air fryer to 400°F (200°C). Place stuffed mushrooms in the basket and air fry for 5-7 minutes, until the cheese is bubbly.

6. **Serve:** Transfer mushrooms to a serving dish, garnish with sliced basil, and serve with extra marinara sauce for dipping.

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