Ingredients Needed:
- Chicken Breasts – Choose boneless, skinless breasts to serve as the canvas for our culinary creation.
- Olive Oil – A drizzle of this liquid gold enhances the overall texture and flavor of the dish.
- Seasonings – Paprika, garlic powder, onion powder, and salt join forces to create a tantalizing chicken seasoning that will leave you craving more.
- Cream Cheese – The creamy base that adds a luxurious touch to our stuffing.
- Shredded Parmesan – Elevate the flavor profile with the nutty richness of Parmesan.
- Mayonnaise – A secret ingredient that contributes to the luscious, creamy filling without overpowering the palate.
- Baby Spinach – Freshness is key, so opt for vibrant, crisp baby spinach. Thaw and drain if using frozen.
- Garlic – The aromatic essence that brings depth to the filling.
- Red Pepper Flakes – Optional but recommended, these flakes add a hint of heat to perfectly balance the richness of the stuffing.
How To Make:
- Prepare the Chicken Canvas: Use a sharp knife to create a pocket in each chicken breast. Imagine crafting a delicate space within the chicken, ensuring not to cut all the way through. Witness the artistry in our video demonstration for a seamless process.
- Infuse with Flavor: Drizzle olive oil over both sides of the chicken, transforming it into a canvas ready to embrace the seasoning blend. Combine paprika, salt, garlic powder, and onion powder in a small bowl. Sprinkle this aromatic blend generously on both sides of the chicken, setting the stage for a flavor explosion.
- Craft the Luxurious Filling: In a small bowl, unite cream cheese, shredded Parmesan, mayo, spinach, garlic, and red pepper flakes with a spoon, creating a velvety filling that promises indulgence. Carefully stuff this luxurious mixture into the pockets of the awaiting chicken.
- Air Fry to Perfection: Brush or spritz oil into the air fryer basket, creating the perfect environment for our stuffed chicken. Arrange the breasts evenly, allowing them to cook at 375 degrees F for 15-20 minutes. Watch as the air fryer transforms these ingredients into a golden masterpiece.
Tips for success:
- Precision in Preparation: Take your time to butterfly the chicken breasts properly, ensuring that the pockets are spacious enough to hold the filling without tearing.
- A Touch of Oil: While optional, a light coating of olive oil on the chicken breasts before air frying can contribute to a crispier exterior.
- Temperature Check: To guarantee that the chicken is cooked through, use an instant-read thermometer to measure the internal temperature. Aim for 165°F for tender, juicy chicken every time.
- Batch Cooking: If cooking multiple stuffed chicken breasts, arrange them in a single layer in the air fryer basket. Consider working in batches for optimal results.
