This breakfast is so easy, you’ll start looking for excuses to make it on weekdays.
Imagine waking up to a golden, cheesy breakfast casserole loaded with savory sausage, fluffy eggs, and bubbling melted cheese. That’s exactly what makes this Air Fryer Sausage Breakfast Casserole such a crowd favorite.
The top turns beautifully golden with crispy browned cheese, while the inside stays soft, rich, and packed with flavor. Every bite delivers a perfect combination of fluffy eggs, smoky sausage slices, and creamy melted cheese. The contrast between the golden crust and tender center is what keeps everyone coming back for another slice.
Whether you’re feeding family on a busy morning, preparing brunch for guests, or meal-prepping for the week ahead, this recipe delivers big flavor with minimal effort.
Why you’ll love it:
Ready in under 30 minutes
High-protein breakfast
Perfect for meal prep
Family-friendly and filling
One slice is satisfying. Two slices are almost guaranteed.
Would you eat this for breakfast, brunch, or even dinner? Comment your answer below and save this recipe for later.
Everything You Need :
8 large eggs
1 cup milk
1 lb smoked sausage, sliced
1½ cups shredded cheddar cheese
½ cup mozzarella cheese
1 cup frozen hash browns, thawed
½ tsp garlic powder
½ tsp onion powder
1 tsp salt
½ tsp black pepper
1 tbsp chopped parsley
Step-by-Step Guide :
Preheat the air fryer to 320°F (160°C).
In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
Stir in hash browns, half of the cheddar cheese, and the sliced sausage.
Line a round air fryer-safe pan with parchment paper and lightly grease it.
Pour the mixture into the pan.
Top with the remaining cheddar and mozzarella cheese.
Air fry for 18–22 minutes, or until the center is set and the top is golden brown.
Let the casserole rest for 5 minutes before slicing.
Garnish with chopped parsley and serve warm.
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