⏱️ Time
- Prep: 5 minutes
- Cook: 12–15 minutes
- Rest: 3–5 minutes
🍽️ Serves
2 people
🧺 Ingredients
- 2 pork chops (boneless or bone-in, about 2–2.5 cm / 1 inch thick)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- Optional:
- ½ tsp dried thyme or rosemary
- ¼ tsp chili flakes
🔪 Preparation
- Bring to room temp
Take pork chops out of the fridge 10 minutes before cooking. - Season
- Pat chops dry
- Rub with olive oil
- Season both sides with salt, pepper, paprika, garlic powder, and herbs
🍳 Air Fryer Instructions
- Preheat air fryer
- 200°C / 400°F for 3–5 minutes
- Cook
- Place pork chops in a single layer
- Air fry at 200°C / 400°F for:
- Boneless: 12–14 minutes
- Bone-in: 14–16 minutes
- Flip halfway through
- Check doneness
- Pork should be golden and cooked through
- Internal temp (if using a thermometer): 63°C / 145°F
- Rest
- Remove and rest 3–5 minutes before serving
✨ Optional Finishes
- Add a small knob of butter on top while resting
- Drizzle with honey or serve with apple sauce
- Sprinkle with fresh herbs
