Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 2 cups tortilla chips
- 1 cup shredded cheese
- 1 tomato diced
- 1 green onion chopped
- ¼ cup black olives sliced
- 1 tablespoon sour cream
- Optional Toppings: jalapenos, lettuce, corn, salsa, pico de gallo, cilantro
Instructions
- Start by breaking up the beef by hand and putting it into the air fryer basket. Add a little bit of olive oil on top and sprinkle the taco seasoning over the beef evenly as well.
- Cook the beef mixture for 5 minutes at 400 degrees.
- Once the time has passed, open up the air fryer basket and use your wooden spoon to toss the beef around. Once you’ve mixed it up a bit, cook it in the air fryer for another 3-4 minutes. You want to be sure that there is no pink remaining and that it’s browned completely.
- Put the cooked meat in a small bowl and set it aside for later.
- Clean the grease that is on the bottom of the air fryer basket and then add a layer of parchment paper. It’s time to start putting together the nachos!
- Put the chips on the paper and then add on the shredded cheese.
- Add the cooked taco meat, black beans and cheese and put that into the air fryer for 2-3 minutes at 350 degrees. You want the cheese to be melted.
- Once that cooking time has passed, add the cut tomatoes, black olives, sour cream, and other toppings.
- Lift the nachos out of the air fryer using the edges of the parchment paper and put them onto a plate.
Notes
Storage: Leftover nachos aren’t recommended. Store the leftover taco meat and make fresh air fryer nachos the next day.
Nutrition
Calories: 1450kcal | Carbohydrates: 90g | Protein: 61g | Fat: 96g | Saturated Fat: 30g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 39g | Trans Fat: 3g | Cholesterol: 208mg | Sodium: 2671mg | Potassium: 1080mg | Fiber: 11g | Sugar: 7g | Vitamin A: 2700IU | Vitamin C: 17mg | Calcium: 550mg | Iron: 9mg
