Air fryer Lemon Garlic Chicken Bites

Ingredients

• 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon (about 2–3 tbsp)
• 1 tsp dried oregano (or Italian seasoning)
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• Optional: 1 tsp honey or maple syrup (for a touch of sweetness)
• Optional: chopped parsley for garnish

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Instructions

1. Marinate the Chicken

1. In a bowl, combine:
   • olive oil
   • minced garlic
   • lemon zest + lemon juice
   • oregano
   • paprika
   • salt + pepper
   • (optional honey)
2. Add chicken pieces and toss until evenly coated.
3. Let marinate 10–30 minutes (or up to 2 hours in the fridge).

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2. Air Fry the Chicken

1. Preheat air fryer to 400°F (if your model needs preheating).
2. Place chicken bites in a single layer in the basket.
3. Cook 8–10 minutes, shaking halfway through.
4. Cook 1–2 more minutes if needed until internal temperature reaches 165°F.

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3. Optional Lemon Garlic Sauce

For extra lemony garlic flavor, mix:

• 1 tbsp butter
• 1 tbsp lemon juice
• 1 clove garlic, minced
• pinch of salt

Microwave 20 seconds or melt in a pan, then toss chicken bites in the sauce.

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Serve With

✔️ Rice or cauliflower rice
✔️ Salad
✔️ Pita + tzatziki
✔️ Roasted veggies