Ingredients
500 ml semi-skimmed milk
3 whole eggs
40 g sugar
A few drops of vanilla extract (optional)
Liquid caramel for the bottom (optional)
Method
Preheat the air fryer to 160°C (using the default “Air Fry” mode).
In a large bowl, mix the milk, whole eggs, and sugar.
500 ml semi-skimmed milk, 3 whole eggs, 40 g sugar
Add vanilla extract to taste, if desired.
A few drops of vanilla extract
Pour liquid caramel into the bottom of the ramekins, if desired.
Liquid caramel for the bottom
Divide the mixture among the ramekins.
Cook in the air fryer for 6 minutes at 160°C.
Increase the air fryer temperature to 180°C and continue cooking for another 6 minutes.
Allow to cool to room temperature.
Place in the refrigerator until the dessert is thoroughly chilled.
Serve and enjoy.