Ingredients:
- 6 large eggs
- 1/2 cup milk (you can use whole milk, almond milk, or any milk substitute you prefer)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
- 1 cup chopped vegetables (spinach, bell peppers, onions, mushrooms, etc.)
- Salt and pepper to taste
- Cooking spray or oil for greasing the air fryer basket
Instructions:
- Preheat your air fryer to 350°F (180°C) for about 5 minutes.
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheese and chopped vegetables. Season with salt and pepper to taste.
- Grease the air fryer basket with cooking spray or oil.
- Pour the egg mixture into the greased air fryer basket.
- Cook the quiche in the air fryer at 350°F (180°C) for 15-20 minutes or until the eggs are set and the top is lightly golden brown.
- Once cooked, carefully remove the quiche from the air fryer basket using tongs or a spatula.
- Allow the quiche to cool for a few minutes before slicing and serving.
