Air Fryer Cornish Pasties. Delicious homemade Cornish pasties made from scratch and then cooked in the air fryer. Loaded with a classic filling of beef, onion, swede and potatoes.
Prep Time5minutes mins
Cook Time8minutes mins
Total Time13minutes mins
Course: Main Course
Cuisine: Air Fryer
Servings: 3
Calories: 860kcal
Ingredients
Kitchen Gadgets:
- Air Fryer
- Pasty Maker
Cornish Pasty Ingredients:
- 200 g Leftover Instant Pot Beef Stew
- 500 g Air Fryer Pie Crust
- Egg Wash
- 1 Tsp Mixed Herbs
- Salt & Pepper
Instructions
- Load leftover beef stew into a bowl, making sure it is drained of liquid and then season with salt, pepper, and mixed herbs.
- Roll out your pastry and then place the bottom of the pasty maker over it and cut out your circles. You might have to roll a second time to get three pasty circles. Then place the pasty circles on a clean floured worktop as you make them.
- Then once you are done making the pasty circles place one at a time into your pasty cutter. Load the stew filling into one half of the pasty, making sure you don’t overfill it.
- Push down, making sure it leaves the beautiful pasty pattern. Rinse and repeat until you have made all your pasties.
- Then place foil in the air fryer basket and cover the tops of the pasties with egg wash.
- Air fry for 8 minutes at 200c/400f before serving.
