Ingredients:
- Chicken wings (fresh or frozen)
- Salt and pepper
- Cooking oil spray (optional)
Instructions:
- Prep the Chicken Wings:
- If using frozen wings, let them thaw completely.
- If using fresh wings, pat them dry with paper towels.
- You can choose to remove the wing tips and separate the drumettes from the flats, or leave them whole.
- Season the Wings:
- Season the wings with salt and pepper or your preferred seasoning. You can also marinate them in your favorite sauce for extra flavor. Popular choices include barbecue sauce, buffalo sauce, or a dry rub.
- Preheat the Air Fryer:
- Preheat your air fryer to 375-400°F (190-200°C) for about 5 minutes.
- Cook the Wings:
- Place the seasoned or marinated chicken wings in a single layer in the air fryer basket, ensuring they’re not overcrowded to allow proper air circulation.
- Depending on the size of your air fryer, you may need to cook the wings in batches.
- Cook the wings for about 20-25 minutes, flipping them halfway through the cooking time. Cooking times may vary depending on your air fryer and wing size, so keep an eye on them.
- For extra crispy wings, you can spray them lightly with cooking oil or use an oil sprayer.
- Check for Doneness:
- To ensure the wings are cooked through, use a meat thermometer. The internal temperature of the wings should reach 165°F (74°C).
- Serve:
- Once the wings are cooked to your desired crispiness and temperature, remove them from the air fryer and let them rest for a few minutes before serving.
- Sauce and Toss (Optional):
- If you want saucy wings, toss them in your favorite wing sauce or coating immediately after they come out of the air fryer. This will help the sauce adhere better while they’re still hot.
- Serve with Dipping Sauces:
- Serve your air fryer chicken wings with your preferred dipping sauces, such as ranch dressing, blue cheese dressing, or celery sticks….
