AIR FRYER CHEESE SCONES

Ingredients:-

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/4 teaspoon black pepper
• 1/2 cup grated cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup unsalted butter, cold and cubed
• 2 large eggs
• 2 tablespoons heavy cream
• 1 tablespoon sour cream

Instructions:-

1. Prepare the Dough:
   • In a large bowl, whisk together almond flour, coconut flour, baking powder, salt, garlic powder, onion powder, dried oregano, dried parsley, and black pepper.
   • Add grated cheddar cheese and parmesan cheese to the flour mixture. Mix well.
   • Cut in cold cubed butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
2. Form the Dough:
   • In a small bowl, whisk together eggs, heavy cream, and sour cream.
   • Pour the wet ingredients into the flour mixture. Mix until the dough comes together. It will be slightly sticky.
3. Shape the Scones:
   • Divide the dough into 6 equal portions.
   • Shape each portion into a ball and then flatten into a disk shape, about 1 inch thick.
4. Air Fryer Cooking:
   • Preheat your air fryer to 350°F (175°C).
   • Place the scones in the air fryer basket, leaving space between each one.
   • Air fry the scones for 10-12 minutes, or until golden brown and cooked through.
5. Serve:
   • Let the scones cool slightly before serving.
   • Enjoy warm with butter or your favorite spread!

These air fryer cheese scones are perfect for a keto-friendly snack or side dish. Enjoy!