Air fryer carrot chips are a delicious and healthy snack option! Sliced carrots are tossed in a small amount of oil and seasonings. Then, they are air-fried.
Ingredients
- 1 pound of carrots chips or 1 pound of carrots, sliced
- olive oil spray
- 1/2 TSP garlic powder
- 1/4 TSP onion powder
- 1/4 TSP salt
- 1/8 TSP pepper
- 1/4 TSP smoked paprika, optional
Directions
- Preheat your air fryer to 375°F (190°C).
- Peel and slice carrots about 1/4 inch thick, or use pre-chopped carrot chips. Pat the carrot chips dry with paper towels.
- Add the carrot chips to a large bowl and lightly spray them with olive oil. Then, add the garlic powder, onion powder, salt, pepper, and smoked paprika to the bowl. Toss the carrots in these seasonings until evenly coated.
- Place the seasoned carrot chips in the air fryer basket in a single layer.
- Air fry the carrot chips at 375°F for 10-12 minutes. Shake them in the basket halfway through. Once done, carefully remove them from the air fryer and enjoy.
