Air Fryer Cajun Shrimp

This fast and easy Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash and bell peppers.

Ingredients

• ▢1 tablespoon Cajun or Creole seasoning▢24 (1 pound) cleaned and peeled extra jumbo shrimp▢6 ounces fully cooked Turkey/Chicken Andouille sausage or kielbasa*, sliced▢1 medium zucchini, 8 ounces, sliced into 1/4-inch thick half moons▢1 medium yellow squash, 8 ounces, sliced into 1/4-inch thick half moons▢1 large red bell pepper, seeded and cut into thin 1-inch pieces▢1/4 teaspoon kosher salt▢2 tablespoons olive oil

Instructions

In a large bowl, combine the Cajun seasoning and shrimp, toss to coat.Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil.Preheat the air fryer 400F.In 2 batches (for smaller baskets), transfer the shrimp and vegetables to the air fryer basket and cook 8 minutes, shaking the basket 2 to 3 times.Set aside, repeat with remaining shrimp and veggies.Once both batches are cooked, return the first batch to the air fryer and cook 1 minute.