Air Fryer Recipes

Air Fryer Banana Muffins


  • ▢1 ½ cups all-purpose flour
  • ▢¾ cup white sugar
  • ▢1 teaspoon baking powder
  • ▢1 teaspoon baking soda
  • ▢1 tsp cinnamon
  • ▢½ teaspoon salt
  • ▢3 large bananas mashed
  • ▢1 egg
  • ▢⅓ cup butter melted


  • Preheat the air fryer to 325°F.
  • In a large bowl combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
  • Mix the mashed banana, melted butter, and egg in a second bowl. Stir the banana mixture into the dry ingredients, mixing until just combined. Be careful not to over mix.
  • Place silicone muffin cups in the air fryer basket. You may need to do more than one batch depending on the size of your air fryer.
  • Scoop the batter into the muffin cups until ⅔ full and cook for 12-15 minutes or until a toothpick comes out clean.


These muffins will keep at room temperature in an airtight container for 5 days. They can also be frozen and will keep in the freezer for 3 months.

nutrition information

Calories: 183kcal | Carbohydrates: 31g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 239mg | Potassium: 164mg | Fiber: 1g | Sugar: 16g | Vitamin A: 197IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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