Ingredients:
2 large apples (Honeycrisp, Fuji, or Gala)
1 tablespoon sugar
1 teaspoon melted coconut oil (optional)
Directions:
Wash and core the apples, then thinly slice them into 1/8-inch rounds using a sharp knife or mandoline slicer.
In a small bowl, mix cinnamon and sugar.
Lightly coat the apple slices with melted coconut oil (optional), then sprinkle the cinnamon sugar mixture evenly over both sides.
Arrange apple slices in a single layer in the air fryer basket.
Air fry at 300°F (150°C) for 12-15 minutes, flipping halfway through, until crisp and golden.
Let cool completely to allow the chips to crisp up further. Enjoy!
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
Kcal: 90 kcal | Servings: 2 servings
Tips:
Slice apples evenly to ensure uniform crispiness.
Let the chips sit for a few minutes after air frying—they get crunchier as they cool!
