Ingredients:
- 2 lbs beef chuck, cut into cubes
- 1 onion, chopped
- 4 garlic cloves, minced
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions:
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- Place chopped onion and beef cubes in the slow cooker.
- Whisk together beef broth, soy sauce, Worcestershire sauce, garlic, tomato paste, Italian seasoning, pepper, and olive oil.
- Pour the sauce over the beef and mix gently.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender.
- Stir gently and serve warm with rice, mashed potatoes, or vegetables.
Tip: For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp cold water and stir it in during the last 20–30 minutes of cooking.
