Ingredients
For the chicken:Buy Fresh Poultry
1 lb (450 g) boneless, skinless chicken breast, cut into bite-size pieces
1 tablespoon olive oil
4 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon onion powder
For the vegetables:
4 cups chopped green cabbage
1 small onion, sliced
1 small bell pepper, sliced
1–2 green onions, chopped
1 small red chili or ½ teaspoon red pepper flakes, optional
For the stir-fry sauce:Order Chinese Food
2 tablespoons low-sodium soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar or lemon juice
½ teaspoon honey or brown sugar, optional
¼ teaspoon ground ginger
2 tablespoons water
👩🍳 Instructions
- Prepare the chicken
Pat the chicken pieces dry. Place them in a bowl and season with salt, black pepper, paprika, and onion powder.Buy Fresh Poultry - Make the sauce
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, rice vinegar, honey, ginger, and water. Set aside. - Cook the chicken
Heat the olive oil in a large skillet or wok over medium-high heat.
Add the chicken in a single layer. Cook for about 5–7 minutes, stirring occasionally, until browned on the outside and cooked through.Buy Fresh Poultry
Transfer the chicken to a plate.
- Sauté the garlic and onion
Using the same skillet, add the sliced onion and minced garlic. Cook for 1–2 minutes, stirring constantly so the garlic doesn’t burn. - Add the cabbage and pepper
Add the chopped cabbage, bell pepper, and red chili flakes. Stir-fry for 4–6 minutes.
The cabbage should become tender while still retaining a little crunch.
- Return the chicken
Add the cooked chicken back into the skillet.Find Recipes
Pour the prepared sauce over everything and toss well.
- Finish cooking
Stir-fry everything together for another 2–3 minutes, allowing the sauce to coat the chicken and vegetables.
Taste and adjust the seasoning if needed.
- Garnish and serve
Turn off the heat and sprinkle with chopped green onions. For extra flavor, add a few sesame seeds or a small drizzle of sesame oil.
🍽️ Serving Suggestions
Serve this stir-fry hot on its own for a low-carb meal, or pair it with:Order Chinese Food
Steamed white or brown rice
Cauliflower rice
Quinoa
Shirataki noodles
Extra steamed vegetables
