Cherries in the Snow is a classic, no-bake dessert that’s as beautiful as it is delicious — a light, fluffy, and creamy layered treat that combines cubes of angel food cake, a sweet cream cheese and whipped topping mixture, and a generous layer of cherry pie filling. This recipe is a celebration of simple, nostalgic flavors, where the airy texture of angel food cake meets the rich, tangy cream cheese filling and the bright, fruity sweetness of cherries. The magic begins with a creamy mixture of softened cream cheese, powdered sugar, and vanilla, which is folded into whipped topping until light and fluffy. Cubes of angel food cake are gently folded in, then the mixture is spread into a dish and topped with cherry pie filling.
The brilliance of this dessert lies in its simplicity and the way it comes together in minutes with no baking required. It’s the perfect make-ahead dessert for potlucks, holidays, or any gathering where you need something sweet, light, and crowd-pleasing. The contrast of the fluffy cream, the soft cake, and the juicy cherries makes every bite irresistible.
WHY YOU’LL LOVE THIS RECIPE
No-bake and easy — just mix, layer, and chill.
Light, fluffy, and creamy — the perfect texture combination.
Sweet cherry topping — adds a bright, fruity finish.
Make-ahead friendly — perfect for preparing a day in advance.
Crowd-pleasing — a classic dessert that everyone loves.
INGREDIENTS
1 angel food cake (about 10 oz), cut into bite-sized cubes
12 ounces cream cheese, softened
¾ cup powdered sugar
1 teaspoon vanilla extract (optional)
12 ounces whipped topping, thawed
2 cans (21 oz each) cherry pie filling
INSTRUCTIONS
Step 1: Make the Cream Cheese Mixture
Beat the cream cheese and powdered sugar until smooth and fluffy. Beat in the vanilla.
Step 2: Fold in the Whipped Topping
Gently fold in the whipped topping until no streaks remain.
Step 3: Add the Angel Food Cake
Fold in the angel food cake cubes until coated.
Step 4: Assemble the Dessert
Spread the mixture into a 9×13-inch dish and smooth the top. Spoon the cherry pie filling evenly over the top.
Step 5: Chill and Serve
Cover and chill for at least 4 hours or overnight.
TIPS
- Soften the cream cheese — room temperature cream cheese blends more smoothly.
- Fold gently — folding, rather than stirring, keeps the dessert light and fluffy.
- Use a fresh angel food cake — store-bought works great, but homemade is even better.
- Chill thoroughly — at least 4 hours ensures the dessert sets properly.
- Add a drizzle — a drizzle of chocolate sauce or a sprinkle of toasted coconut takes it over the top.
STORAGE OPTIONS
Refrigerator: Store covered in the refrigerator for up to 3 days.
Cherries in the Snow is a light, fluffy, and utterly delicious no-bake dessert that’s perfect for any occasion. With its creamy filling and sweet cherry topping, it’s a treat that everyone will love. Enjoy!